September 20, 2020
On Tuesday, September 22nd at 6:00 p.m., Monarch will be partnering with Chef Chris Atwood, for Ravioli Night: Two Ways. From the safety of your luxurious apartment home, you can join Chef Atwood via Zoom to prepare and cook two kinds of raviolis: 3 Cheese and Spinach Ricotta. Fillings and pasta dough will be made from-scratch—it’s not im-pasta-ble!
Download the TFLiving App for more information and view our flyer for a full ingredient list so that you can prepare for the event.
On Tuesday, when ready, click here to launch Zoom and join this virtual event.
Spaghett Excited for Chef Cris Atwood
Chef Chris Atwood is a graduate from the University of California, Berkeley, with a PhD in Italian. He is well-versed in authentic Italian cuisine and has co-published Italy for All Seasons, with Laura Massoni. If interested, you can read more about Chris Atwood, or even sign up for some of his virtual classes, here.
Keep up-to-date with his Instagram @cook_with_chef_chris. There’s plenty of delicious photos of great Italian dishes for inspiration!
Mamma Mia, The History of the Ravioli!
The earliest record of the ravioli is from Venice, dated back to the 14th century. It was coined “ravioli,” since the word comes from “riavvolgere,” Italian for wrap. The ravioli, however, was not served with tomato sauces until the 16th century. The traditional ravioli is square-shaped and made with fresh herbs, cheese, and eggs. The dish was originally meatless served every Friday, during the Christian observation of Lent.
Ravenous for Ravioli
We hope you’ll join us on September 22nd at 6:00 p.m, hungry and ready to learn, for a delicious evening of ravioli! Be sure to snap a pic of your raviolis for Instagram and don’t forget to tag us, @livemonarchapts.
